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General Mills is constantly striving to improve their logistic network, and after evaluating a public vs. dedicated distribution solution, they determined the public option would not work because of location, commitment level and cost, so they decided to build a new dedicated facility.
157,000 square foot distribution facility
In-swing dock doors to enhance food safety
Wider warehouse aisles and setback racking frames allow for greater fork truck maneuverability and reduced damage
62 foot deep dock, open to cooler
Southern dock exposure to minimize winter ice buildup